Tasmanian Gourmet Nuts

Nestled in the scenic hills of Franklin, Tasmania, just a stone's throw from the majestic Huon River, Nutsnmore is a proud, family-owned business dedicated to crafting premium gourmet nut products. Originally established as 'Cygnet Farm Nut Hut,' the name and offerings have evolved, but their commitment to quality and simplicity remains unwavering.

Nutsnmore specialises in producing an ever growing range of award winning, gluten free nut products that have earned accolades at the Hobart Royal Agricultural Society’s Fine Food Awards and prestigious competitions in Sydney and Mudgee, New South Wales. Their products reflect the rich flavours of Tasmania, made with passion and care to deliver the finest gourmet experience.

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