Freycinet Marine Farm

Nestled on the picturesque East Coast of Tasmania, Freycinet Marine Farm is a family owned and operated mussel and oyster farm renowned for its commitment to quality and innovation. As Tasmania’s only mussel farm, Freycinet Marine Farm stands as a leader in sustainable aquaculture, delivering exceptional culinary experiences that have earned acclaim both locally and nationally.

With nearly two decades of expertise, Freycinet Marine Farm has perfected the art of cultivating Tasmanian Blue Mussels—a staple in the region for thousands of years. Their dedication to excellence is evident in their range of gourmet offerings: Smoked Mussels in Oil, Spicy Coconut and Mussel Soup, Miso Style Mussel Soup, and Spicy Asian Style Mussel Soup. These products are perfect for charcuterie boards or enjoyed simply with a cracker and a glass of wine.

Freycinet Marine Farm’s commitment to delivering an unparalleled taste of Tasmania extends beyond their premium products. The farm also offers bespoke tours and two multi-award-winning eateries, providing visitors with an immersive farm-to-table experience. Their dedication to quality and innovation has been recognised with multiple awards from the Royal Tasmanian Fine Food Awards, including the prestigious Champion in Seafood title for their instant spicy mussel soup range in 2024.

Whether you're a local or a visitor to the stunning Freycinet Peninsula, Freycinet Marine Farm invites you to savour the unique flavours of Tasmania’s East Coast, crafted with care by Julia and Giles Fisher and their dedicated team. Discover the taste of the ocean with 'Fishers of Freycinet', where every bite is a celebration of Tasmania’s pristine waters and rich culinary heritage.

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