Edible Flowers for Cocktail and Cooking Garnish

Aromatic & Vibrant beauty 

All natural dehydrated edible flowers, the perfect garnish

All flowers are grown on a family farm from seed, handpicked, lovingly dried and packaged in Bicheno, these exquisite blooms bring a touch of elegance and a burst of colour for drinks, cocktails or salads.

A bright and aromatic mix of Cosmos, Calendulas, Marigolds, Nasturtiums, Snapdragons, and Pansies, offering a range of colours and flavours.

How we use them:

• Infuse Teas and Cocktails: Create visually stunning and aromatic teas or cocktails with these delicate floral additions.
• Garnish Salads and Soups: Add a pop of colour and a hint of flavour to fresh salads and hearty soups.
• Decorate Cakes and Desserts: Make cakes, cupcakes, and pastries irresistible with a sprinkle of vibrant edible flowers.
• Enhance Cheese Platters: Elevate cheese and charcuterie boards with a touch of elegance and a burst of natural beauty.
• Craft Floral Butters and Oils: Infuse homemade butters and oils with the subtle flavours and aesthetics of these exquisite flowers.

Order your Dehydrated Edible Flowers today and transform your dishes with the beauty and flavour of locally grown blooms from Bicheno.