Bicheno Berries and Blooms
Edible Flowers for Cocktail and Cooking Garnish
Edible Flowers for Cocktail and Cooking Garnish
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All flowers are grown on a family farm from seed, handpicked, lovingly dried and packaged in Bicheno, these exquisite blooms bring a touch of elegance and a burst of colour for drinks, cocktails or salads.
A bright and aromatic mix of Cosmos, Calendulas, Marigolds, Nasturtiums, Snapdragons, and Pansies, offering a range of colours and flavours.
- Infuse Teas and Cocktails: Create visually stunning and aromatic teas or cocktails with these delicate floral additions.
- Garnish Salads: Add a pop of colour and a hint of flavour to fresh salads
- Decorate Cakes and Desserts: Make cakes, cupcakes, and pastries irresistible with a sprinkle of vibrant edible flowers.
- Enhance Cheese Platters: Elevate cheese and charcuterie boards with a touch of elegance and a burst of natural beauty.
- Craft Floral Butters and Oils: Infuse homemade butters and oils with the subtle flavours and aesthetics of these exquisite flowers.


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Shipping & Delivery
Australia-wide shipping: Express Post 1–4 business days, Standard Post 2–8 business days. Tracking information provided.
Local Delivery – Free local delivery in Bicheno – enjoy your Tasmanian goodies the same day, hassle-free.
What's included when I purchase this item?
Complimentary packaging, competitive shipping, and 10% off your 2nd Tasmanian treat box order.
Can I include a special note or gift message?
Absolutely! We’ll add your message on a charming Tasmanian illustrated gift tag