Edible Flowers for Cocktail and Cooking Garnish

All flowers are grown on a family farm from seed, handpicked, lovingly dried and packaged in Bicheno, these exquisite blooms bring a touch of elegance and a burst of colour for drinks, cocktails or salads.

A bright and aromatic mix of Cosmos, Calendulas, Marigolds, Nasturtiums, Snapdragons, and Pansies, offering a range of colours and flavours.

• Infuse Teas and Cocktails: Create visually stunning and aromatic teas or cocktails with these delicate floral additions.
• Garnish Salads: Add a pop of colour and a hint of flavour to fresh salads
• Decorate Cakes and Desserts: Make cakes, cupcakes, and pastries irresistible with a sprinkle of vibrant edible flowers.
• Enhance Cheese Platters: Elevate cheese and charcuterie boards with a touch of elegance and a burst of natural beauty.
• Craft Floral Butters and Oils: Infuse homemade butters and oils with the subtle flavours and aesthetics of these exquisite flowers.