Premium Extra Virgin Olive Oil Tasmania

Experience the pure taste of Tasmania with Riverstone Olives' award-winning Extra Virgin Olive Oil, handcrafted on a family-owned grove in Cranbrook on Tasmania’s scenic Freycinet Coast. Since 1995, this premium olive oil has been proudly produced using traditional methods and 100% natural practices.

Harvested from over 450 carefully nurtured olive trees—including Frantoio, Verdale, Manzanillo, Hardys Mammoth, Mission, and UC13A6 varieties—this Australian extra virgin olive oil offers a beautifully balanced flavour profile. Rich, fruity, and aromatic, it reflects the cool climate, fertile riverbank soil, and long sun-filled days of Tasmania’s East Coast.

Grown without the use of sprays or chemicals, this pure olive oil is high in antioxidants and polyphenols, making it not only delicious but naturally good for you.

Perfect for everyday cooking, finishing dishes, or as a thoughtful gourmet gift, Riverstone Olives' Tasmanian extra virgin olive oil is a true celebration of locally grown, Australian-made quality.