Ashgrove Cheese: A Legacy of Tasmanian Dairy Excellence

Ashgrove Cheese is a proud, family-owned Tasmanian dairy producer with a heritage that dates back to 1908. Nestled in Tasmania's lush, cool temperate climate, their six farms and five dairies are dedicated to producing exceptional dairy products that reflect the rich natural environment of our island home.

The AmazeBalls™ and Crunchettes™ bring a new dimension to cheese enjoyment - perfectly crunchy, high in protein, and keto-friendly. These natural snacks, made with pure cheese and simple seasonings, are as versatile as they are delicious, whether paired with a fine Merlot or enjoyed as a guilt-free treat.