Ashgrove Cheese: A Legacy of Tasmanian Dairy Excellence

Ashgrove Cheese is a proud, family owned Tasmanian dairy producer with a heritage that dates back to 1908. Nestled in Tasmania's lush, cool temperate climate, their six farms and five dairies are dedicated to producing exceptional dairy products that reflect the rich natural environment of our island home.

The Ashgrove cows thrive on the nutrient rich, slow growing grasses that flourish in Tasmania's unique climate. Grazing freely in open paddocks, the cows enjoy a diet that ensures their milk is of the highest quality, rich in flavour and nutrition. 

We offer a range of irresistible snacks crafted from 100% pure Ashgrove cheese. The AmazeBalls™ and Crunchettes™ bring a new dimension to cheese enjoyment—perfectly crunchy, high in protein, and keto-friendly. These natural snacks, made with pure cheese and simple seasonings, are as versatile as they are delicious, whether paired with a fine Merlot or enjoyed as a guilt free treat.