Premium Smoked Beef Jerky - Tasman Ch'arki

Tasman Ch’arki – A Taste of Tradition, Crafted in Tasmania

Centuries ago, the Quechua people of Peru perfected the art of smoked, dried, and salted meats, calling it Ch’arki—a name that echoes through time and across continents. Today, we honour that legacy with Tasman Ch’arki, crafting small-batch jerky that stays true to its origins while embracing the flavours of Tasmania.

We believe great jerky doesn’t need additives—just premium meats, carefully balanced spices, and the perfect touch of smoke. Every bite is a tribute to tradition, made with pride, patience, and a deep respect for the craft.

Rooted in our Canadian prairie heritage and now thriving in Tasmania, we source the finest local ingredients to create flavours that connect taste with place. As a family-owned and operated business, we invite you to experience jerky as it was meant to be—authentic, bold, and unforgettable.

Fully accredited by the Tasmanian Food Safety Authority and HACCP compliant, Tasman Ch’arki delivers the highest standards of quality and craftsmanship.