Riverstone Olives
Tasmanian EVOO - Italian Frantoio | Premium Extra Virgin Olive Oil
Tasmanian EVOO - Italian Frantoio | Premium Extra Virgin Olive Oil
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Award-winning excellence, family-owned Riverstone Olives' Extra Virgin Olive Oil - Italian Frantoio, handcrafted from premium Tasmanian olives. This multi-award-winning Tasmanian EVOO is cold-pressed from handpicked Italian Frantoio olives grown on the pristine Freycinet Coast in Cranbrook.
A distinctive flavour profile featuring fresh artichoke aromas with vibrant green pepper notes and a unique lingering wasabi and chilli finish. This premium Australian olive oil is perfect for gourmet cooking, salad dressings, and bread dipping, the ideal gift for lovers of quality extra virgin olive oil.
Awards
- 2024: Royal Tasmanian Fine Food Awards – Gold; Australian International Olive Awards – Silver
- 2023: Royal Tasmanian Fine Food Awards – Gold
- 2022: Royal Tasmanian Fine Food Awards – Bronze
- 2021: Sydney Royal Fine Food Awards – Silver
- 2017: Sydney Royal Fine Food Awards – Silver; Royal Hobart Fine Food Awards – Bronze
- 2015: Royal Hobart Fine Food Awards – Bronze
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Shipping & Delivery
Australia-wide shipping: Express Post 1–4 business days, Standard Post 2–8 business days. Tracking information provided.
Can I include a special note or gift message?
Absolutely! We’ll add your message on a charming Tasmanian illustrated gift tag