Riverstone Olives
Tasmanian EVOO - Italian Frantoio | Premium Cold-Pressed
Tasmanian EVOO - Italian Frantoio | Premium Cold-Pressed
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Award-winning excellence, family-owned Riverstone Olives' Extra Virgin Olive Oil - Italian Frantoio, handcrafted from premium Tasmanian olives. This multi-award-winning Tasmanian EVOO is cold-pressed from handpicked Italian Frantoio olives grown on the pristine Freycinet Coast in Cranbrook.
Experience the distinctive flavour profile featuring fresh artichoke aromas with vibrant green pepper notes and a unique lingering wasabi and chilli finish. This premium Australian olive oil is perfect for gourmet cooking, salad dressings, and bread dipping, the ideal gift for lovers of quality extra virgin olive oil.
Awards
- 2024 Royal Tasmanian Fine Food Awards - Gold
- 2024 Australian International Olive Awards - Silver
- 2023 Royal Tasmanian Fine Food Awards - Gold
- 2022 Royal Tasmanian Fine Food Awards - Bronze
- 2021 Sydney Royal Fine Food Awards - Silver
- 2017 Sydney Royal Fine Food Awards - Silver
- 2017 Royal Hobart Fine Food Awards - Bronze
- 2015 Royal Hobart Fine Food Awards - Bronze
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Shipping & Delivery
Australia-wide shipping: Express Post 1–4 business days, Standard Post 2–8 business days. Tracking information provided.
Local Delivery – Free local delivery in Bicheno – enjoy your Tasmanian goodies the same day, hassle-free.
What's included when I purchase this item?
Complimentary packaging, competitive shipping, and 10% off your next Tasmanian treat box.
Can I include a special note or gift message?
Absolutely! We’ll add your message on a charming Tasmanian illustrated gift tag