Tasmanian Biltong

Clayton Waters, founder of Tasmania Wild Biltong Company, brings generations of tradition and passion for producing authentic biltong to the Tasmanian landscape. Born and raised in South Africa, the birthplace of biltong, Clayton grew up in a family of seven where the art of curing meat was a time-honoured tradition. From an early age, he learned to wild harvest game such as springbok, kudu, eland, impala, and oryx, transforming them into rich, flavourful biltong using spice blends passed down through his family.

Tasmania Wild Biltong Company has been dedicated to handcrafting high-quality biltong using locally sourced, grass-fed Tasmanian beef. Each batch is made with care, preserving the unique flavours of Tasmania while honouring the rich South African biltong tradition. Today, Tasmania Wild is proud to offer customers an authentic biltong experience that reflects both the wild spirit of South Africa and the pristine wilderness of Tasmania.