Extra Virgin Olive Oil - French Verdale

Discover the exceptional quality of Riverstone Olives' Extra Virgin Olive Oil - French Verdale, a multi-award-winning Tasmanian EVOO crafted from premium French Verdale olives. Grown on the pristine Freycinet Coast in Cranbrook, this family-owned olive grove produces one of Tasmania's finest cold-pressed olive oils.

Experience the distinctive French Verdale characteristics featuring grassy aromas with hints of green beans and hay, complemented by a smooth, avocado-rich palate and luxurious creamy mid-tones. This premium Australian olive oil delivers exceptional flavour complexity, perfect for gourmet cooking.

Awards

• 2024 Australian International Olive Awards - Silver
• 2024 Royal Tasmanian Fine Food Awards - Silver
• 2022 Royal Tasmanian Fine Food Awards - Silver
• 2021 Sydney Royal Fine Food Awards - Silver
• 2017 Sydney Royal Fine Food Awards – Champion Boutique Extra Virgin Olive Oil
• 2017 Sydney Royal Fine Food Awards - Gold
• 2017 Royal Hobart Fine Food Awards - Silver
• 2017 Australian International Olive Awards - Silver