Extra Virgin Olive Oil - Italian Frantoio

Award-winning excellence, family-owned Riverstone Olives' Extra Virgin Olive Oil - Italian Frantoio, handcrafted from premium Tasmanian olives. This multi-award-winning Tasmanian EVOO is cold-pressed from handpicked Italian Frantoio olives grown on the pristine Freycinet Coast in Cranbrook. 

Experience the distinctive flavour profile featuring fresh artichoke aromas with vibrant green pepper notes and a unique lingering wasabi and chilli finish. This premium Australian olive oil is perfect for gourmet cooking, salad dressings, and bread dipping, the ideal gift for lovers of quality extra virgin olive oil. 

Awards

• 2024 Royal Tasmanian Fine Food Awards - Gold
• 2024 Australian International Olive Awards - Silver
• 2023 Royal Tasmanian Fine Food Awards - Gold
• 2022 Royal Tasmanian Fine Food Awards - Bronze
• 2021 Sydney Royal Fine Food Awards - Silver
• 2017 Sydney Royal Fine Food Awards - Silver
• 2017 Royal Hobart Fine Food Awards - Bronze
• 2015 Royal Hobart Fine Food Awards - Bronze