Riverstone Olives
Extra Virgin Olive Oil - Italian Frantoio
Extra Virgin Olive Oil - Italian Frantoio
Regular price
$13.95
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$13.95
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Award-winning excellence, family-owned Riverstone Olives' Extra Virgin Olive Oil - Italian Frantoio, handcrafted from premium Tasmanian olives. This multi-award-winning Tasmanian EVOO is cold-pressed from handpicked Italian Frantoio olives grown on the pristine Freycinet Coast in Cranbrook.
Experience the distinctive flavour profile featuring fresh artichoke aromas with vibrant green pepper notes and a unique lingering wasabi and chilli finish. This premium Australian olive oil is perfect for gourmet cooking, salad dressings, bread dipping, and elevating your culinary creations.
Awards
- 2024 Royal Tasmanian Fine Food Awards - Gold
- 2023 Royal Tasmanian Fine Food Awards - Gold
- 2022 Royal Tasmanian Fine Food Awards - Bronze
- 2021 Sydney Royal Fine Food Awards - Silver
- 2017 Sydney Royal Fine Food Awards - Silver
- 2017 Royal Hobart Fine Food Awards - Bronze
- 2015 Royal Hobart Fine Food Awards - Bronze
