Tasmanian Extra Virgin Olive Oil - Italian Frantoio

Experience the exquisite taste of Riverstone Olives, Italian Frantoio Extra Virgin Olive Oil, a multi award winning Tasmanian treasure

The olives have been handpicked from a family owned olive grove on the pristine Freycinet Coast in Cranbrook, and have been recognised for its superior quality and recently won Gold in 2024 Royal Tasmanian Fine Food Awards.

Crafted from the Italian Frantoio olive variety, this Extra Virgin Olive Oil boasts a fresh artichoke aroma with green pepper notes, complemented by a unique lingering wasabi and chili backnote.

Whether drizzled over salads, paired with fresh bread, or used to elevate your culinary creations, the Frantoio offers a flavour profile that is both vibrant and complex.

Proudly offered online through Bicheno Delivery, supporting emerging Tasmanian food producers and bringing the Freycinet Coast directly to your table. 

Awards

•       2024 Royal Tasmanian Fine Food Awards - Gold
• 2023 Royal Tasmanian Fine Food Awards - Gold
• 2022 Royal Tasmanian Fine Food Awards - Bronze
• 2021 Sydney Royal Fine Food Awards - Silver
• 2017 Sydney Royal Fine Food Awards - Silver
• 2017 Royal Hobart Fine Food Awards - Bronze
•       2015 Royal Hobart Fine Food Awards - Bronze