Tasmanian Extra Virgin Olive Oil - Spanish Mission

Riverstone Olives Mission Extra Virgin Olive Oil, an award winning olive oil proudly produced on the Freycinet Coast

Hand picked and crafted by a family owned olive grove nestled in Cranbrook Tasmania, along the banks of the Cygnet River, this exceptional Mission variety is celebrated for its distinctive Spanish origins and rich, complex flavour profile.

The Mission variety entices with an aroma of artichoke and tomato leaf, complemented by floral undertones and subtle hints of mint and cinnamon.

Ideal for drizzling over salads, enhancing gourmet dishes, or simply dipping with fresh bread, this Tasmanian olive oil is a must have. 

Awards

• 2024 Royal Tasmanian Fine Food Awards - Bronze
• 2021 Sydney Royal Fine Food Awards - Bronze
• 2017 Sydney Royal Fine Food Awards - Bronze
• 2017 Royal Hobart Fine Food Awards - Silver