Sonny & Bear’s East Coast Tasmanian Gourmet Jams, Hot Sauces & Granola

We are so excited about local producer 'Sonny & Bear', where passion meets flavour in every jar. The business name pays homage to the bond between it's founder, nicknamed 'Sonny' by his father, and his loyal Hungarian Vizsla companion, 'Bear'.

Based on the picturesque East Coast of Tasmania, Sonny & Bear's is dedicated to crafting 'Tassie Gourmet Creations' that showcase the region's finest produce. What makes his story really inspiring is that he sources ingredients from small farms and neighbouring local backyard growers, ensuring freshness and supporting his community.

Originally hailing from NSW, he honed his culinary skills as a chef in one of the Northern Beaches' premier restaurants. There, he mastered the art of creating dishes bursting with flavours from market-fresh fruits and vegetables, a tradition he continues in his creations today.

With a strong history as a seasoned traveller, his global experiences have influenced his sauce creations, resulting in unique flavours that are a testament to his culinary expertise.

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