Break O'Day Honey – Pure Tasmanian Honey

From the pristine coastline of Ansons Bay to the rich hinterlands of St Marys, Break O'Day Honey captures the pure essence of Tasmania’s East Coast. This is small-batch honey at its finest — raw, unprocessed, and 100% natural.

Run by passionate beekeeper Jason Johnson, this family-owned apiarist business has been tending bees since 1988. With around 300 active hives, each one handcrafted and insulated to suit Tasmania’s unique climate, Break O'Day Honey is committed to sustainable beekeeping and high-quality production. The hives are regularly relocated to ensure bees forage in the most floral-rich locations, gathering nectar from clover, dandelion, blackberry, buttercup and more — creating a truly distinctive flavour you can’t find anywhere else.

After surviving the devastating 2006 East Coast fires that destroyed all their hives, this resilient family continues to produce authentic Tasmanian honey that’s free from additives, preservatives, and processing. It’s just as nature intended – sweet, floral, and full of character.

Whether you’re drizzling it on toast, stirring it into tea, or gifting it to someone who appreciates the taste of real food, Break O'Day Honey offers a pure and delicious Tasmanian experience.